Jam Jar Bakery

FullSizeRender

On the past few weekends, I’ve been vending Squish Marshmallows at the local flea markets and food fairs in NYC. It’s been a blast, and it’s also allowed me to get introduced to some amazing, local food talent. Most recently, I got to try Jam Jar Bakery. 

FullSizeRender_1

The signature item is their Jar Pie, a small mason jar filled with a complete little pie, layered in for eating on-the-go. And, no need to worry about finding a spoon, one comes strapped right on to the little jar. All the pies are made with natural ingredients, and thoughtfully crafted flavors. 

FullSizeRender_2

I tried Monkey Madness (layered with a short bread crust with Toffee, Candied Pecans, topped with Banana Cake soaked in a light Amaretto Syrup). Now, I love bananas, so, this one was right up my alley. What I thought was really unique, is, you might see some other small businesses doing mason jar desserts, but what sets this one apart is the flavor profile, craft, and natural ingredients. I really enjoyed the banana cake approach, putting a different spin on the expected, standard pie. The toffee here was so clutch, almost like a sweet custard that married the cake and cookie crumble crust really nicely. 

The Shorts:
Name: Jam Jar Bakery
Location: Online and NYC locations 
The Long and Short: Would I go back? For sure. And, if you can’t make it out to the NYC markets, they sell online too.
Would I recommend it? Yes, who doesn’t like a little dessert on-the-go?

Crimson & Rye

IMG_5067

I don’t normally find myself in Midtown East, but I heard about a new place that just opened up, so, I had to check it out. I was off to Crimson & Rye.

IMG_5076

Upon entering, you get the feel of walking into a grand, hotel lobby bar. The space is open, and spread out, allowing you to decompress and relax without feeling breathed on by tables on top of one another. They have bar seating, wrapping around the bar, rustically mis-matched plush leather seats and couches spread out around the restaurant, and some large, inviting booths as well. 

IMG_5068

They’re on the bandwagon movement of bringing wine barrels/kegs into play, and they offer a happy hour on those beers and wines, so, I went for a glass of Pinot Grigio from the keg. I really liked it, it was crisp, not too sweet, not too dry, with a light taste. 

IMG_5069

For dinner, I ordered the Niçoise Salad (seared tuna, green beans, olives, baby tomato, crispy shallot, eight minute egg, confit potato, white anchovy, meyer lemon vinaigrette). This was a really delicious salad. The crisp, fresh greens are lightly dressed in this slightly citrusy vinaigrette, adding a nice balance from some of the starchy and saltier components. I especially loved the seared tuna, crusted in a pepper rub and perfectly rare. 

The Shorts:
Name: Crimson & Rye
Location: 198 East 54th Street, NYC
The Long and Short: Would I go back? Yes, there’s a really nice, sophisticated vibe, with a great view from the wrap-around windows facing the city street. 
Would I recommend it? Yes. Whether you’re there for a little power lunch, a post work drink, or some delicious dinner, the environment is warm and spacious with great service.