Funfetti Pancakes

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I love a good nonsensical food holiday, and try to celebrate most of them, because, why the hell not? Well, today is National Pancake Day, and I wasn’t going to let this one slide. So, here’s a very simple pancake recipe, and then, with the addition of your party pants and some sprinkles, you get Funfetti Pancakes.

Here’s what you’ll need:

  • 1 1/2 cups all-purpose flour 
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • As many sprinkles as your heart desires

In a large bowl, mix the flour, baking powder, salt and sugar together.

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Next, make a little well in the center of the mixture and pour in the milk, egg and melted butter. Mix until smooth.

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Mix in all your sprinkles.

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Heat a lightly oiled griddle or frying pan over medium high heat. Scoop the batter onto the pan (I used a 1/4 cup measuring cup to scoop and pour). As soon as you start to see some little air bubbles on the top of the pancake, they’re ready to flip. You can let them get golden brown, or, serve them a little bit lighter to really let the sprinkles pop. 

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Happy holiday! 

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Printer friendly version:

Here’s what you’ll need:

  • 1 1/2 cups all-purpose flour 
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • As many sprinkles as your heart desires

In a large bowl, mix the flour, baking powder, salt and sugar together. Next, make a little well in the center of the mixture and pour in the milk, egg and melted butter. Mix until smooth. Mix in all your sprinkles.

Heat a lightly oiled griddle or frying pan over medium high heat. Scoop the batter onto the pan (I used a 1/4 cup measuring cup to scoop and pour). As soon as you start to see some little air bubbles on the top of the pancake, they’re ready to flip. You can let them get golden brown, or, serve them a little bit lighter to really let the sprinkles pop. 

 

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Superiority Burger

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Hype. I never believe it until I experience it. I’ve been reading a lot about the new, quick-serve, vegetarian spot, Superiority Burger in the East Village. And, being predominantly veggie myself, I knew I had to check it out.

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So, they’re only open from 6pm-10pm, and closed on Tuesdays, so plan accordingly. But, you’re definitely going to want to make it over. The staff is really nice and welcoming, and the menu is really easy to navigate through, only offering a handful or two of options. The portions aren’t very large, which is great, since it allows you to try different things. And, everything is affordably priced, so, even more of a reason for you to try lots of things.

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First, I had their Burnt Broccoli Salad (eggplant, red chile, coriander vinaigrette). Holy hell, this was great. I really love broccoli, and it’s one of those vegetables that’s really easy to screw up. These were cooked perfectly, leaving them with a bit of crunch and char on the florets. Then you get a kick from the red chile. My favorite surprises were the chopped cashews, and then, at the bottom of the dish, there was this amazingly flavorful eggplant puree, similar to baba ganoush. 

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Next I had a special menu item that night. Since the daily specials are written on a paper posted to the wall, I completely forgot to take note of exactly what was in this, but, it was a potato side dish with olive oil and white wine, in some capacity. Whatever the exact composition was, it was super delicious, and I may or may not have wanted to bathe in the oils. The seasoning was on point and the potatoes were just the right balance of firm and tender, no mushy spuds here. 

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And then, of course, I had to get their namesake menu item, the Superiority Burger (muenster cheese, iceberg, tomato, dill pickle). I’ve had a couple veggie burgers in my day that I’ll never forget. Say what you want, call me a weirdo, but, they were amazing enough to remember. And, I’ve had some that were pure garbage. Don’t worry, this wasn’t one of them. This little guy was small but mighty. You can dress a burger, of any variety, up however you want, but it all goes back to the burger itself. The flavor here was really great, and I especially liked the texture. Some veggie burgers are only slightly softer versions of a hockey puck, and some are so mealy that they just crumble and fall apart. This one was the Goldilocks version, it was just right. So, yeah, the hype was real. 

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Finally, dessert. They offer gelato and sorbet grab bag, so, you gotta be up for whatever. I was. I got a cup with a scoop of Blueberry and a scoop of Labane (topped with toasted coconut). So, so good, and really went well together. The blueberry tasted just like a scoop of frozen, creamy, blueberry pie filling. And the labane, similar to the taste of greek yogurt, was just the tiniest bit tart, but instantly sweetened with the toasted coconut.

The Shorts:
Name: Superiority Burger
Location: 430 East 9th Street, NYC
The Long and Short: Would I go back? For sure. I had a great experience there, and with new items popping up all the time, I’ve got my work cut out for me.
Would I recommend it? Definitely. It’s mainly best to take food out, but there are little bench seats inside. It’s first come first serve (I was a lucky one who snagged up some prime real estate), so the timing has to be right, but, if not, the food will taste the same, I promise.