Well, I was back in Miami, and had to hit up some of the places I just didn’t have time for during my last visit. So, I paid a little dinner visit to Mignonette.


One of the top restaurants in Miami, this seafood spot has a great mix of upscale and casual dining all in one. They have a playful vibe here, but the focus on the food is no joke. We started with some wine, and ordered from the Prix Fixe menu that they were offering that night. I chose to start with the Boston Lettuce (pickled shallots, croutons, buttermilk dressing). All the ingredients were fresh, and the buttermilk dressing was on point, so, this was a pretty fool proof choice, but, I do love a salad. 


For my entree, I ordered the Grouper (roasted cauliflower with smoked trout roe). I loved this. Grouper might not be an all-around crowd favorite, but I actually really like it. The texture is a bit more firm than most white fish, it’s not as delicate and flakey, but this was still very tender and flavorful. It paired really nicely with the nuttiness of the the roasted cauliflower flavor, which also balanced out the saltiness of the roe. 


For dessert, I went with their Butterscotch Heath Bar Bread Pudding (cayenne whipped cream). Now, if the name alone doesn’t sell you, maybe this will. Holy F*&k, it was amazing. The saying, “save the best for last” is super relevant here. Don’t get me wrong, everything else was definitely delicious and wonderfully prepared. But, I’m a huge sweet tooth and definitely fell in love with this. It’s served warm, and has a dense, yet light and custardy type of consistency, making it a perfect comfort food. If you’re just out and about, already ate dinner, just go in for this. You can thank me later. 

The Shorts:
Name: Mignonette
Location: 210 NE 18th Street, Miami, FL
The Long and Short: Would I go back? For sure. I really liked the atmosphere, and the food was excellent.
Would I recommend it? Definitely. Whatever you order, I’m sure it’ll be delicious. But whatever you do, don’t leave without that damn bread pudding.


4 Rivers Smokehouse


I was in Central Florida for a few days, and had to make my rounds to see what places I could discover during my time here. I was actually in Austin not too long ago, but didn’t have time to make it to a BBQ joint (I know, I know…but I did have some awesome Mexican food and desserts. Happy now?). So, I figured, let’s make up for that and visit 4 Rivers Smokehouse in Winter Park, Central Florida. 


This quick-serve BBQ restaurant has every base covered from their pulled pork, to brisket, and loads of sides. And the friendly, casual environment really makes it a welcoming place to be in too. Open space and lots of natural light really brighten up the room full of extra large wooden benches and southern style decor on the walls (such as the cattle above). 


The homestyle sides were where it was at for me, and I went for their Smokehouse Corn, Mac and Cheese, Fried Okra and Collards. These were all really great. The corn had a really nice spiced and buttery flavor with crisp kernels. The mac and cheese was creamy, light and the noodles were perfectly tender. I really liked the fried okra, the batter wasn’t super greasy like most fried foods, it was a thicker corn coating, giving it a really nice texture. The collards were awesome too with great flavor, mixed in with thick chunks of ham. 


And you have to go for a sweet homestyle side like their Bread Pudding. It had a great consistency, creamy, but not excessively, and a really nice, rich cinnamon flavor and raisins for a little mix of texture and sweetness. 

The Shorts:
Name: 4 Rivers Smokehouse
Location: 1600 West Fairbanks Avenue, Winter Park, FL
The Long and Short: Would I go back? For sure, I was pretty obsessed with the side. I only got five and they have sixteen there…sixteen! 
Would I recommend it? Definitely. It’s great for a quick bite, or, just a low-key, casual sit down with plenty of options to choose from.