Thanksgiving Croquette

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Thanksgiving leftovers. It’s a love/hate relationship. But, here’s a ridiculously easy recipe to mix up the standard re-heat routine. All you need is some mashed potatoes, stuffing and turkey (optional bread crumbs). 

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Take the potatoes, stuffing and turkey and smush them together into a ball and then pat down into the shape of a hockey puck. You can, as an option, coat the mixture in breadcrumbs for more of a traditional croquette. 

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Heat a pan with oil to medium and let each side cook for 2-3 minutes until the tops are golden brown. Eat it as is, or, dress it up with a little gravy or cranberry sauce/reduction.

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