Speedy Romeo

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NYC and pizza. It’s either an over saturated market, or, just fulfilling demand. And, NYC is known, aside from Italy, of course, from doing it best (sorry, Chicago, keep your deep-dish, we’re focusing on NYC for now). So, it was time for me to check out Speedy Romeo on the Lower East Side, to see what they were turning out. 

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The LES location just opened this week, as their second. The first location is in Brooklyn, and named after the co-owner’s family’s prize race horse (he’s got a picture hung up on the wall and everything, and, yes, he’s very adorable). All the pizza is made in a hardwood fired Italian pizza oven. But before all that, had to start with a beverage. I had their Hot Trot (sparkling rose, aperol, smoked jalapeño rhubarb, lemon juice, soda, fresh basil). Now, aside from this pink beauty looking lovely, the taste was awesome. Upon first sips, it is a bit on the sweet side, but then you get the heat from the jalapeño, balancing it out for a nice sweet and spicy combination. 

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As an appetizer, I had the Grilled Octopus (Almond Romesco, Crispy Potato, Celery). Now, if you’re a regular here to SOF, you well know that I L-O-V-E grilled octopus. And, yeah, I’ve had some pretty awful dishes before. But, luckily for these guys, they absolutely pass the test here. This was so delicious. The octopus was perfectly done, nice and tender, but still maintaining that slight char on the outside, lending a smokiness. Potatoes, on point. Crisp on the outside and soft in the middle. But, let’s talk about this almond romesco real quick. Dear Speedy Romeo, Can you please bottle this up and send a vat of it to me so that I can pour it over everything? Thanks. The pepper and almond sauce is so savory and flavorful, with a really great texture, pairing wonderfully with the octopus, the potatoes, my fork…yeah. 

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For my entree, I ordered The Marinara (Tomato Sauce, Anchovy, Basil, Oregano, Sea Salt) and added Olives. Ok, so, I don’t know if it’s supposed to be a personal pizza or meant to share, but, I personally ordered it, so, it was all mine. However, I only got through a few slices, and boxed the rest up, which, only lasted until I got back home (it’s science, your stomach needs about an hour to make a new space available for left-over pizza). The pizza is thin, and a bit delicate, so, it could totally be the type you fork-and-knife. However, I went in and ate with my hands (I’m a beast). The ingredients and flavors are really fresh, I enjoyed the sweet and tanginess of the tomato sauce, and the added saltiness from the anchovy and added olives. The crust is really nice as well, with just enough chew from the delicately flavored dough, with just the right about of char along the dough’s baked air bubbles. 

The Shorts:
Name: Speedy Romeo
Location: 63 Clinton Street, NYC
The Long and Short: Would I go back? For sure. The service was excellent, and the food was super tasty. And, their brunch menu will be rolling out, including a smoked salmon pizza, that has my name all over it. 
Would I recommend it? Yes. It’s the perfect spot for a really low-key meal with great flavors and enough options for everyone. 

Cadbury Creme Egg Cookies

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I love scratch baking as much as the next person who loves scratch baking. But, sometimes we get busy and don’t really have the time to make fancy treats. Easter is on Sunday, and whether you celebrate it or not, who doesn’t love the candy and sweets? Seriously, who. So, here’s a fun and super simple little recipe you can whip up in no time for the kiddies, friends, yourself, the Easter Bunny, whoever! 

Here’s what you’ll need:

  • cookie dough (I bought Sugar Cookie dough) 
  • 1 Cadbury Creme Egg per cookie (amount will depend on how many cookies you make)
  • food coloring (optional) 

The cookie dough should have all the basic baking instructions on the packaging, but usually you’ll pre-heat your oven to 350 degrees F. Then, this is optional, but if you want to make your cookies more spring like, you can add some food color to the dough to give it some pizazz. Configure it however you’d like, I rolled out the dough into two pieces, blue and pink, and arranged them into one flat piece. 

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Next, take your Cadbury egg and place it in the center of the dough.

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Fold the dough around the egg to seal it up inside. 

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Place the dough on a baking sheet and pop in the oven for 10-12 minutes. Let the cookie cool on the baking sheet for about 2 minutes.

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Remove the cookie from the baking sheet to cool for a few more minutes. Then, it’s ready to eat!

Recipe friendly version:

Here’s what you’ll need:

  • cookie dough (I bought Sugar Cookie dough)
  • 1 Cadbury Creme Egg per cookie (amount will depend on how many cookies you make)
  • food coloring (optional)

The cookie dough should have all the basic baking instructions on the packaging, but usually you’ll pre-heat your oven to 350 degrees F. Then, this is optional, but if you want to make your cookies more spring like, you can add some food color to the dough to give it some pizazz. Configure it however you’d like, I rolled out the dough into two pieces, blue and pink, and arranged them into one flat piece.

Next, take your Cadbury egg and place it in the center of the dough.

Fold the dough around the egg to seal it up inside.

Place the dough on a baking sheet and pop in the oven for 10-12 minutes. Let the cookie cool on the baking sheet for about 2 minutes. 

Remove the cookie from the baking sheet to cool for a few more minutes. Then, it’s ready to eat!