ABC Kitchen

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While a dinner reservation here is pretty challenging, you absolutely need to make it a point to visit ABC Kitchen in The Flatiron District at some dining point, where it’s lunch, brunch or dinner. 

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This Jean-Georges restaurant is everything you’d expect it to be from him, nothing shy of amazing. I’m pretty obsessed with the aesthetic here too, it’s rustic, meets French countryside, meets woodland nymph. Food wise, everything here is locally sourced, organic, and, well, delicious. 

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To start, as a snack for the table, we ordered their House Cut Fries. These are so amazing. They’re perfectly seasoned, crisp herbs and rosemary really add a nice dimension to the already tasty, crisp fries. 

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Then, I went for their prix fixe lunch menu and, for my first course I had the Line Caught Tuna Sashimi (marinated with ginger and mint). Amazing. The dish has a little bit of spice to it with a nice hint of the ginger. The tuna itself is perfect and seems to almost melt in your mouth.

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Next, for my entree I had their Veggie Burger (minted yogurt and housemade whole wheat pita). I loved this. First off, the burger and pita are super substantial and hearty. The veggie burger is housemade, of course, and lightly dipped in an egg bater and quickly fried, giving it a nice crisp exterior. The minted yogurt was especially nice with this too, adding a nice creaminess to the meatiness of the burger. I really loved the carrot slaw here too, they had the nicest balance in texture between being tender and crisp, and lightly dressed in an olive oil. 

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Then, for dessert, I had the Salted Caramel Ice Cream Sundae (candied peanuts & popcorn, whipped cream, chocolate sauce). Holy $&*!. This was so incredible, it’s basically heaven in a bowl. The salted caramel ice cream is rich, and silky, and almost has a burnt sugar appeal. On top is a housemade whipped cream, light and airy and not even all that sweet, balancing well with the rest of the sweet dish. The chocolate sauce on the bottom is warm, and rich and chocolaty and almost fudge like. Then, you basically have a homemade crackerjack box confecting the sundae. It’s all ridiculous and insanely delicious. 

The Shorts:
Name: ABC Kitchen
Location: 35 East 18th Street, NYC
The Long and Short: Would I go back? Uh, DUH! Faster than you can say ABC. 
Would I recommend it? In a heartbeat. The food was delicious, the service was outstanding and friendly, and the Sundae. Can we talk about that again? In love. 

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County

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I always love finding a new neighborhood gem, even if it’s not in my particular neighborhood. I can now add County in the Flatiron District to that list. 

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This New American restaurant focuses on local, seasonal and fresh ingredients. The space has a warm and cozy vibe, with an even more warm and friendly staff. Everyone here was genuinely nice, helpful and a pleasure to be around. The tables are communal, but a bit on the more intimate side. So, I opted for the bar, which I usually really enjoy more anyway. 

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I ordered the Slow Roasted Skuna Bay Salmon (Edamame Puree, Roasted Hon Shimeji mushrooms, Radish, Wasabi Greens, Soy Ginger Vinaigrette). I really thought this was a great dish. The salmon was perfectly cooked to my request of medium rare, it was light, tender, and when mixed with the soy ginger vinaigrette, it soaks up a really wonderful flavor. The mushrooms were little morsels of perfection, and the edamame puree was a smooth and creamy component that just really tied the whole dish together. 

The Shorts:
Name: County
Location: 34 East 20th Street, NYC
The Long and Short: Would I go back? Without a doubt. This place really captured a piece of my heart…the part that’s dedicated to restaurants. 
Would I recommend it? Absolutely. It’s classy, yet unpretentious, and has amazing food and great service.