ABC Kitchen


While a dinner reservation here is pretty challenging, you absolutely need to make it a point to visit ABC Kitchen in The Flatiron District at some dining point, where it’s lunch, brunch or dinner. 


This Jean-Georges restaurant is everything you’d expect it to be from him, nothing shy of amazing. I’m pretty obsessed with the aesthetic here too, it’s rustic, meets French countryside, meets woodland nymph. Food wise, everything here is locally sourced, organic, and, well, delicious. 


To start, as a snack for the table, we ordered their House Cut Fries. These are so amazing. They’re perfectly seasoned, crisp herbs and rosemary really add a nice dimension to the already tasty, crisp fries. 


Then, I went for their prix fixe lunch menu and, for my first course I had the Line Caught Tuna Sashimi (marinated with ginger and mint). Amazing. The dish has a little bit of spice to it with a nice hint of the ginger. The tuna itself is perfect and seems to almost melt in your mouth.


Next, for my entree I had their Veggie Burger (minted yogurt and housemade whole wheat pita). I loved this. First off, the burger and pita are super substantial and hearty. The veggie burger is housemade, of course, and lightly dipped in an egg bater and quickly fried, giving it a nice crisp exterior. The minted yogurt was especially nice with this too, adding a nice creaminess to the meatiness of the burger. I really loved the carrot slaw here too, they had the nicest balance in texture between being tender and crisp, and lightly dressed in an olive oil. 


Then, for dessert, I had the Salted Caramel Ice Cream Sundae (candied peanuts & popcorn, whipped cream, chocolate sauce). Holy $&*!. This was so incredible, it’s basically heaven in a bowl. The salted caramel ice cream is rich, and silky, and almost has a burnt sugar appeal. On top is a housemade whipped cream, light and airy and not even all that sweet, balancing well with the rest of the sweet dish. The chocolate sauce on the bottom is warm, and rich and chocolaty and almost fudge like. Then, you basically have a homemade crackerjack box confecting the sundae. It’s all ridiculous and insanely delicious. 

The Shorts:
Name: ABC Kitchen
Location: 35 East 18th Street, NYC
The Long and Short: Would I go back? Uh, DUH! Faster than you can say ABC. 
Would I recommend it? In a heartbeat. The food was delicious, the service was outstanding and friendly, and the Sundae. Can we talk about that again? In love. 

Spices and Tease


Food can be totally delicious. But, think about going to a restaurant or food vendor and eating unseasoned, completely bare food. I’m pretty sure that all of those places would be out of business. If you’re looking for the hub of spices and teas, look no further than Spices and Tease from my Grand Central Tour


This business spans four generations back of trading spices, providing 30 varieties of homemade spice blends, 18 different peppers, 13 types of gourmet salt, over 70 original spices and seeds, 25 herbs and botanical plants, and 180 exotic imported teas. Phew! So, yeah, they have what you need. Spices are pictured above.


And here are some of the teas. 


I picked up some Hawaiian Black Lava Salt because, a) I’ve never tried it before, and b) It looked really cool (duh). The salt gets its color by mixing it with activated charcoal which is said to give it a distinctive nutty flavor.


And then, because I can never pass up some candy, I got some Fennel Candy. It’s one of my favorite parts about dining out at an Indian restaurant, and now I don’t have to leave home to enjoy it. 

The Shorts:
Name: Spices and Tease
Location: 78 Grand Central Terminal, NYC
The Long and Short: Would I go back? Yes. Now, it’s not the least expensive place you might get spices, but, everything is quality and you’ll never not be able to find something.
Would I recommend it? Yes, they also have great gift packages for your favorite foodie.