Speedy Romeo

IMG_1334

NYC and pizza. It’s either an over saturated market, or, just fulfilling demand. And, NYC is known, aside from Italy, of course, from doing it best (sorry, Chicago, keep your deep-dish, we’re focusing on NYC for now). So, it was time for me to check out Speedy Romeo on the Lower East Side, to see what they were turning out. 

IMG_1335

The LES location just opened this week, as their second. The first location is in Brooklyn, and named after the co-owner’s family’s prize race horse (he’s got a picture hung up on the wall and everything, and, yes, he’s very adorable). All the pizza is made in a hardwood fired Italian pizza oven. But before all that, had to start with a beverage. I had their Hot Trot (sparkling rose, aperol, smoked jalapeño rhubarb, lemon juice, soda, fresh basil). Now, aside from this pink beauty looking lovely, the taste was awesome. Upon first sips, it is a bit on the sweet side, but then you get the heat from the jalapeño, balancing it out for a nice sweet and spicy combination. 

IMG_1336

As an appetizer, I had the Grilled Octopus (Almond Romesco, Crispy Potato, Celery). Now, if you’re a regular here to SOF, you well know that I L-O-V-E grilled octopus. And, yeah, I’ve had some pretty awful dishes before. But, luckily for these guys, they absolutely pass the test here. This was so delicious. The octopus was perfectly done, nice and tender, but still maintaining that slight char on the outside, lending a smokiness. Potatoes, on point. Crisp on the outside and soft in the middle. But, let’s talk about this almond romesco real quick. Dear Speedy Romeo, Can you please bottle this up and send a vat of it to me so that I can pour it over everything? Thanks. The pepper and almond sauce is so savory and flavorful, with a really great texture, pairing wonderfully with the octopus, the potatoes, my fork…yeah. 

FullSizeRender (55)

For my entree, I ordered The Marinara (Tomato Sauce, Anchovy, Basil, Oregano, Sea Salt) and added Olives. Ok, so, I don’t know if it’s supposed to be a personal pizza or meant to share, but, I personally ordered it, so, it was all mine. However, I only got through a few slices, and boxed the rest up, which, only lasted until I got back home (it’s science, your stomach needs about an hour to make a new space available for left-over pizza). The pizza is thin, and a bit delicate, so, it could totally be the type you fork-and-knife. However, I went in and ate with my hands (I’m a beast). The ingredients and flavors are really fresh, I enjoyed the sweet and tanginess of the tomato sauce, and the added saltiness from the anchovy and added olives. The crust is really nice as well, with just enough chew from the delicately flavored dough, with just the right about of char along the dough’s baked air bubbles. 

The Shorts:
Name: Speedy Romeo
Location: 63 Clinton Street, NYC
The Long and Short: Would I go back? For sure. The service was excellent, and the food was super tasty. And, their brunch menu will be rolling out, including a smoked salmon pizza, that has my name all over it. 
Would I recommend it? Yes. It’s the perfect spot for a really low-key meal with great flavors and enough options for everyone. 

The Sand Box

IMG_6623

So, at my stay at 1 Hotel South Beach, I completely enjoyed the Rooftop Bar, but on their main pool deck, they also have amazing dining as well.

IMG_6627

The Sand Box offers cantina-style poolside dining by Tom Colicchio, with an exceptional view of the beach. You can sit at the bar, or have the option of lounging underneath a cabana to enjoy your beverage and food.

IMG_6626

To drink, I ordered their Watermelon Jalapeño Margarita. Made with fresh watermelon and jalapeño, you get just the right balance of a refreshing, sweet drink with a kick of heat from the peppers. Basically, it’s heaven. 

IMG_6624

Then to start, I had their Guacamole with Chips. The guac is rich and creamy, with hints of citrus, bringing out the flavor of the avocado. The chips were the perfect, crispy, shovels to scoop up the guac, adding a nice balance of salt and crunch. 

IMG_6625

For my entree, I had the Pescado Tacos (yuca-crusted Lionfish, black kale slaw, avocado and chipotle-lime aioli). I loved these small, but mighty, tacos. I really loved that the Lionfish, light, flakey and tender, was crusted in yuca, giving it a bit of a bigger crunch. The only thing I’ll say about the fish, is that I wish there was a touch of salt or seasoning to the yuca, to give it a little boost to enhance the mild flavor of the fish. But, I will say, that the black kale slaw with the chipotle-lime aioli was actually the star of this dish. It added a nice texture, a crunch and creamy combo, and a really zesty zing from the lime that really complimented the mild flavor of the fish. 

The Shorts:
Name: The Sand Box
Location: 1 Hotel South Beach, 2341 Collins Ave Miami Beach, FL
The Long and Short: Would I go back? Without a doubt. The view is killer, and Mexican inspired food is one of my most favorite cuisines.
Would I recommend it? For sure. Warning: you may not want to leave the hotel ever. And, I guess, why would you? Beach, pool, drinks, food, done.