Cafe El Presidente


Tacos and tequila, it’s a match made in heaven (and Mexico). I’ve had the good, the bad, and the, well, good and bad is enough. And I’m always up for finding a new, delicious taco and killer tequila cocktail. Cafe El Presidente just opened up in Flatiron, so, I had to check it out.


Upon entering, you almost feel an Eataly or market vibe. The ceiling is high, the space is open, and there are areas within seeming to do or have their own things going on. They serve fresh juices at their own dedicated juice bar right when you walk in. You can order juices there starting at breakfast, and then, scoot over a couple feet to the bar once lunch and dinner roll around. In the back, you’ll see one of my most favorite things, an open kitchen. One thing I will say, is that branding is a little confusing here. There are slogans and names plastered throughout the restaurant, but none of them seem to say “Cafe El Presidente”…not even the menu. For a second, I thought they changed the name already, or, that I might be in the wrong spot. Not sure the reason behind it all, but, a little confusing.


Here, they’re mainly serving tacos and sides, and all of their tacos are made with quality, sustainable products. But, I had to start off with some tequila. I ordered their Spiked Sandia (watermelon agua fresca and tequila). So, honestly, not my favorite drink, but not my least favorite either. It was pretty simple, watermelon juice and tequila, but, didn’t really wow me. Sometimes simplicity is key, but, we could have done a little something extra here, maybe a hint of agave, maybe a little jalapeño, you know, a little excitement.


For food, I ordered a few a la carte items. I had their Esquites (grilled corn in a cup with cotija cheese and chipotle mayo). Served in a paper cup, you get the feel of street food, but inside you have this amazing cup of delicious corn. I really love Mexican corn, but one of the worst things is, if it’s on the cob, getting your hands all messy and the kernels all in your teeth. So, when it’s served in the cup, you get all the benefits without the mess. The corn is grilled, giving it great flavor, adding some creaminess from the cotija cheese, and then you have a really nice spice from the chipotle mayo.


Next, I had their Black Bean Y Sweet Potatoes Taco (heirloom beans, sweet potatoes, dried chile salsa, queso, on a corn tortilla). I really liked this taco. The tortilla is substantial and had both a lightness and bit of a chew to it that makes it a great base to hold the generous portion of beans and sweet potatoes. This combination also makes for a nice play on sweet and savory, adding a touch of sweetness from the potatoes, which I really liked. 


Then, I had the Crispy Fish Taco (beer battered Alaskan Cod topped with pickled cabbage on a corn tortilla). This was a great one. The fish is coated in a nice, crispy batter, but not too thick, allowing you to really enjoy the tenderness and flakiness of the Cod. The cabbage adds a little bite of vinegar, and there’s a herby mayo topping it all to marry together the textures and flavors. 

The Shorts:
Name: Cafe El Presidente
Location: 30 West 24th Street, NYC
The Long and Short: Would I go back? For sure, the overall vibe of the place is really great, service is friendly, and the food is really tasty. 
Would I recommend it? Yes, the tacos were great, I recommend definitely getting their corn, and, maybe stick to a beer or wine if you’re drinking. 

The Elm


Yesterday I went for brunch at The Elm in Williamsburg, Brooklyn. 


The French restaurant is located down a flight of stairs in an open and spacious room with a modern aesthetic. In the back, you can see the open kitchen, one of my most favorite features in a restaurant. 


To kick off the brunch, I ordered their Green Goblin (gin, green apple, cucumber). The juice is pressed, so you really taste the natural flavors of the apple and cucumber without any artificial added sweetness. It’s earthy, yet mild and surprisingly potent. 


For my meal, I ordered Scottish Smoked Salmon (rye, pickled juniper berries, radish). This was so delicious. The dish has a simplistic yet complex approach, from the crisp little confections of radish and onion, to the silky creaminess of the cream cheese, with the wonderful smoked salmon and the thin and wafer-like rye chips. All the flavors were lovely and went together so nicely. I will say, the portions are a bit on the delicate side, but then again, that’s probably why France’s obesity rate is significantly lower than The States’. 

The Shorts:
Name: The Elm
Location: 160 North 12th Street, Brooklyn
The Long and Short: Would I go back? Absolutely, I’d love to go back to try their dinner menu.
Would I recommend it? Yes, and, once the weather warms up, visit Upper Elm, their rooftop, for cocktails and snacks.