Dimes

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Dimes isn’t new, they opened up in 2013, but they recently moved into a bigger space, which has been getting them a lot of attention. Probably because now, more people can join in the restaurant to get their healthy, yet still delicious fix. So, I was off to scope out the new digs at their Chinatown location.

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Ok, so, remember how I said they were expanding into a bigger space? Well, it’s still pretty cozy, but, this is New York, so, we’re all pretty used to smaller spaces. However, the amount of appeal from their menu is huge. I wanted to order about half of all the items on the menu, but I zoned in on a dish for my main. I ordered the Striped Bass (green curry, salmon roe, baby corn, patty pan squash). So. This was incredible. The only negative thing I can say about this dish, was that there wasn’t three times the amount of it for me to eat. It was so incredibly delicious, as well as beautifully plated. The vibrancy of colors immediately lures you in, and then the flavors win you over. The fish has a light and crisp skin, and underneath it’s perfectly tender and flaky. The green curry sauce was killer, it had a kick of heat, and if I could order a bowl of that as soup, it’d eat it all the time in the winter to keep me warm. All the other components went so well together, the crispness of the corn, the soft and tender squash, and the saltiness from the roe. Well done, dish, well done.

The Shorts:
Name: Dimes
Location: 49 Canal Street, NYC
The Long and Short: Would I go back? For sure. Service is great and the food is divine.
Would I recommend it? Definitely. I’m excited to get back to try so, so many more things.

Superiority Burger

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Hype. I never believe it until I experience it. I’ve been reading a lot about the new, quick-serve, vegetarian spot, Superiority Burger in the East Village. And, being predominantly veggie myself, I knew I had to check it out.

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So, they’re only open from 6pm-10pm, and closed on Tuesdays, so plan accordingly. But, you’re definitely going to want to make it over. The staff is really nice and welcoming, and the menu is really easy to navigate through, only offering a handful or two of options. The portions aren’t very large, which is great, since it allows you to try different things. And, everything is affordably priced, so, even more of a reason for you to try lots of things.

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First, I had their Burnt Broccoli Salad (eggplant, red chile, coriander vinaigrette). Holy hell, this was great. I really love broccoli, and it’s one of those vegetables that’s really easy to screw up. These were cooked perfectly, leaving them with a bit of crunch and char on the florets. Then you get a kick from the red chile. My favorite surprises were the chopped cashews, and then, at the bottom of the dish, there was this amazingly flavorful eggplant puree, similar to baba ganoush. 

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Next I had a special menu item that night. Since the daily specials are written on a paper posted to the wall, I completely forgot to take note of exactly what was in this, but, it was a potato side dish with olive oil and white wine, in some capacity. Whatever the exact composition was, it was super delicious, and I may or may not have wanted to bathe in the oils. The seasoning was on point and the potatoes were just the right balance of firm and tender, no mushy spuds here. 

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And then, of course, I had to get their namesake menu item, the Superiority Burger (muenster cheese, iceberg, tomato, dill pickle). I’ve had a couple veggie burgers in my day that I’ll never forget. Say what you want, call me a weirdo, but, they were amazing enough to remember. And, I’ve had some that were pure garbage. Don’t worry, this wasn’t one of them. This little guy was small but mighty. You can dress a burger, of any variety, up however you want, but it all goes back to the burger itself. The flavor here was really great, and I especially liked the texture. Some veggie burgers are only slightly softer versions of a hockey puck, and some are so mealy that they just crumble and fall apart. This one was the Goldilocks version, it was just right. So, yeah, the hype was real. 

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Finally, dessert. They offer gelato and sorbet grab bag, so, you gotta be up for whatever. I was. I got a cup with a scoop of Blueberry and a scoop of Labane (topped with toasted coconut). So, so good, and really went well together. The blueberry tasted just like a scoop of frozen, creamy, blueberry pie filling. And the labane, similar to the taste of greek yogurt, was just the tiniest bit tart, but instantly sweetened with the toasted coconut.

The Shorts:
Name: Superiority Burger
Location: 430 East 9th Street, NYC
The Long and Short: Would I go back? For sure. I had a great experience there, and with new items popping up all the time, I’ve got my work cut out for me.
Would I recommend it? Definitely. It’s mainly best to take food out, but there are little bench seats inside. It’s first come first serve (I was a lucky one who snagged up some prime real estate), so the timing has to be right, but, if not, the food will taste the same, I promise.