Jack’s Wife Freda


When restaurants are first come first serve, I usually don’t have the patience to wait very long when there’s a massive line. However, after a few years of this mentality, and meaning to try Jack’s Wife Freda, I finally took the plunge, and waited for brunch at their SoHo location. Seating is limited, as it’s a smaller, cozy restaurant, but they recently opened a second location, so, I figured that might take away a bit of the wait. Nope. This American-Mediterranean restaurant must be doing something right.


To drink, I ordered their Cantaloupe Mimosa. I dislike traditional mimosas, since, I’m not a big orange juice fan. But, when someone can offer a good alternative, I’m on board. Why hasn’t anyone been offering a cantaloupe mimosa anywhere else? I really loved it, and it tasted just how you’d imagine, like champagne and cantaloupe, which, is delicious. 


For my meal, I had the Mediterranean Breakfast (2 eggs any style, chopped salad, labne, avocado and pita bread). I love a Mediterranean Breakfast, and really enjoyed this one. It’s a pretty simple dish, but everything was prepared really nicely, and I especially liked the chopped salad, which had a really nice, clean flavor with a hint of citrus to add a little zing. 

The Shorts:
Name: Jack’s Wife Freda
Location: 224 Lafayette Street, NYC
The Long and Short: Would I go back? Yes, but since I’ve already experienced the great wait, that is brunch, I’d love to go back to check out their dinner. 
Would I recommend it? If you’re going for brunch, like most places, unless you’re willing to wait 40mins-an hour, I’d show up on the earlier side or later side to avoid some of that waiting time. But, the vibe is really cozy, the service is great, and the food is really tasty. 




I love finding somewhat hidden gems around the city. And luckily, I found another, in Alphabet City, for brunch, BIKINIS. 


First off, the name is pretty adorable, so, I knew we were off to a good start. This Spanish cuisine restaurant is small, yet very bright and charming. On the walls you’ll find quirky pictures and paintings, namely one of a hairy chested, mustachioed man. Everything on the menu is extremely affordable and sounded delicious.


We were first brought out some complimentary little Mimosa shots. Not a bad way to start.


Then, for my entree, I ordered the Verde Bikini (Barcelona style pressed sandwich made with challah bread, sautéed crimini mushrooms, organic catalan style spinach, pine nuts, raisins, roasted peppers, provolone cheese). Served with a mixed green salad, this was a really nice sandwich. Golden brown and crisp around the edges, this was more of a fork-and-knife sandwich for me. The ingredients go really nicely together, and the mix of textures and flavors made this really tasty. 

The Shorts:
Location: 56 Avenue C, NYC
The Long and Short: Would I go back? For sure. The space is totally charming and the service was excellent.
Would I recommend it? Yes. They have a really nice menu, something for everyone, at really affordable prices, in a casual, cozy space. Just a heads up, they’re only open for dinner and tapas Tuesday-Sunday and brunch Saturday and Sunday.