Holy Taco

IMG_8988

My mini food tour of Atlanta continues, and I was in need of some Mexican food. Sure, Atlanta isn’t the first place you’d think of when you’re looking for some Mexican food, but, if a city’s making it, I’m trying it. So, I was off to Holy Taco. To play off of the name, the decor fits its namesake with paintings and pictures of some crosses, mixed with a bit of a Dia de los Muertos vibe.

IMG_8989

They focus on a modern Mexican cuisine with a seasonal and locally influenced menu. I started off with their Organic Margarita, mainly because, I don’t think I’ve technically had an organic margarita, and I’ve tried many margaritas. So, yeah, it tasted like a regular margarita, but, it was still lovely and refreshing (and yes, I know you can’t taste organic).

IMG_8990

To start, as an appetizer, I ordered their Ecuadorian Salsa (pureed San Marzano tomato, serrano chile, scallions) and Guacamole (smashed avocado, onion, jalapeño, tomato, cilantro, lime) with chips. These were both awesome, along with the chips. The salsa had a really nice, fresh flavor with a little kick of heat, and the chips were crisp, perfectly salted, and a little bit on the thicker side, making them excellent little salsa and guac shovels. The guac was great, really fresh as well, excellent texture and just the right amount of spice.

IMG_8991

Then, I got two tacos, Vegan (black beans, saffron rice, avocado, radish, Ecuadorian salsa) and Fried Mahi Mahi (mexican slaw, chipotle mayo), both on corn tortillas. So, to my surprise, I actually favored the Vegan taco a bit. Wrapped in two tortillas, for extra filling support, this was a really substantial taco. You really can’t go wrong with the combination of ingredients here. All the flavors went so well together, and the salsa added some heat to round out the creaminess of the avocado, while the beans and rice added some heft. The fish taco was really nice as well, the fried Mahi Mahi had an excellent crunch, and I really enjoyed the slaw as well. I was maybe just missing a little bit of salt on the fish, just to bring out the flavors a little bit more, but, you can always add it afterward, to your taste and liking. 

The Shorts:
Name: Holy Taco
Location: 1314 Glenwood Avenue, Atlanta, GA
The Long and Short: Would I go back? Yes. What I actually liked just as much as the food, was the service. The staff was super nice and made the experience really great. 
Would I recommend it? Yes, they also have patio seating in the front. So, on a nice day, grab a drink, some snacks and tacos, and enjoy it all al fresco. 

Advertisements

Miguel’s Cocina

IMG_5844

I was just in San Diego for the first time, which was an amazing break from the NYC frigid temperatures. I was only there for a bit over a day, but still found time to stop for some Mexican food at Miguel’s Cocina in Carlsbad. 

IMG_5843

For over thirty years, Miguel’s Cocina has been serving authentic Mexican cuisine, including their handmade tortillas, fresh salsas, and colorful crispy chips made daily right in their kitchen. And speaking of these chips and salsas, a full basket of Chips, Salsa and Queso are dropped off at your table upon sitting. Yeah, free queso, when does that happen? At Miguel’s, learn about it. The chips are warm, crisp, and addicting. The salsa is fresh and has a really nice heat to it, which you can cool down with the smooth and creaminess of the queso. 

IMG_5845

I started with a beverage, and chose their Hibiscus Margarita (Bracero Blanco, Monin hibiscus, lime juice, cinnamon). I really enjoyed this, it was sweet, but not overly sweet or floral. It’s a really pleasant and light cocktail that actually carries a bit more potency than you’d suspect from the smooth taste. 

IMG_5846

For my entree, I ordered the Sesame-Seared Tuna Salad (Pink grapefruit salsita and ginger-habanero vinaigrette). I loved this salad. The ingredients are fresh and abundant, and dressed with a spicy ginger-habanero vinaigrette. Caution, it is definitely on the spicier side, so, if spice isn’t your thing, take the dressing on the side. The tuna was perfectly seared, just giving it a kiss on the outside and rare in the center.

The Shorts:
Name: Miguel’s Cocina
Location: 5980 Avenida Encinas, Carlsbad, San Diego
The Long and Short: Would I go back? Yes, the atmosphere is bright and airy, the service is great and the food is super tasty.
Would I recommend it? For sure, all the food looked amazing, and it’s right by the beach. So, stop by for a drink, a meal, a snack, whatever, and walk it off with a stroll in the sand.