Superiority Burger

IMG_8384

Hype. I never believe it until I experience it. I’ve been reading a lot about the new, quick-serve, vegetarian spot, Superiority Burger in the East Village. And, being predominantly veggie myself, I knew I had to check it out.

IMG_8393

So, they’re only open from 6pm-10pm, and closed on Tuesdays, so plan accordingly. But, you’re definitely going to want to make it over. The staff is really nice and welcoming, and the menu is really easy to navigate through, only offering a handful or two of options. The portions aren’t very large, which is great, since it allows you to try different things. And, everything is affordably priced, so, even more of a reason for you to try lots of things.

IMG_8386 

First, I had their Burnt Broccoli Salad (eggplant, red chile, coriander vinaigrette). Holy hell, this was great. I really love broccoli, and it’s one of those vegetables that’s really easy to screw up. These were cooked perfectly, leaving them with a bit of crunch and char on the florets. Then you get a kick from the red chile. My favorite surprises were the chopped cashews, and then, at the bottom of the dish, there was this amazingly flavorful eggplant puree, similar to baba ganoush. 

IMG_8387

Next I had a special menu item that night. Since the daily specials are written on a paper posted to the wall, I completely forgot to take note of exactly what was in this, but, it was a potato side dish with olive oil and white wine, in some capacity. Whatever the exact composition was, it was super delicious, and I may or may not have wanted to bathe in the oils. The seasoning was on point and the potatoes were just the right balance of firm and tender, no mushy spuds here. 

IMG_8385

And then, of course, I had to get their namesake menu item, the Superiority Burger (muenster cheese, iceberg, tomato, dill pickle). I’ve had a couple veggie burgers in my day that I’ll never forget. Say what you want, call me a weirdo, but, they were amazing enough to remember. And, I’ve had some that were pure garbage. Don’t worry, this wasn’t one of them. This little guy was small but mighty. You can dress a burger, of any variety, up however you want, but it all goes back to the burger itself. The flavor here was really great, and I especially liked the texture. Some veggie burgers are only slightly softer versions of a hockey puck, and some are so mealy that they just crumble and fall apart. This one was the Goldilocks version, it was just right. So, yeah, the hype was real. 

IMG_8388

Finally, dessert. They offer gelato and sorbet grab bag, so, you gotta be up for whatever. I was. I got a cup with a scoop of Blueberry and a scoop of Labane (topped with toasted coconut). So, so good, and really went well together. The blueberry tasted just like a scoop of frozen, creamy, blueberry pie filling. And the labane, similar to the taste of greek yogurt, was just the tiniest bit tart, but instantly sweetened with the toasted coconut.

The Shorts:
Name: Superiority Burger
Location: 430 East 9th Street, NYC
The Long and Short: Would I go back? For sure. I had a great experience there, and with new items popping up all the time, I’ve got my work cut out for me.
Would I recommend it? Definitely. It’s mainly best to take food out, but there are little bench seats inside. It’s first come first serve (I was a lucky one who snagged up some prime real estate), so the timing has to be right, but, if not, the food will taste the same, I promise. 

Advertisement

il laboratorio del gelato

image_4

Well, my Best Ice Cream In NYC Challenge off of Refinery29’s list continues, and my next stop was il laboratorio del gelato in the Lower East Side. Walking by the busy street of Houston, it’s hard to miss this spot. On the corner, you approach a big, white, open spaced shop, with some blue lights luring you in. 

image_3

Inside, they’re making the finest gelato and sorbets, with a growing flavor list of over 200. But, don’t worry, they’re not all available at once, which makes it only slightly easier to decide on a flavor, since they still do have quite a number to choose from. Some flavors are common, but most are unique and unusual, making use of the whole lab concept. 

image_5

I’ve been here before, but there were flavors that I hadn’t tried, and you can choose two flavors in your serving. I was interestingly dreaming of Thanksgiving, and went for Corn and Sweet Potato. Let’s start with the corn flavor. It certainly did taste like corn, but the flavor was very mild, either making it much more accessible to someone more hesitant toward a corn flavored gelato, or, just having a very mild flavor in general. Consistency wise, the gelato was rich and creamy, with a nice, thick and silky texture. The real star of this duo though, was the sweet potato. This was just like eating a sweet potato in gelato form, which, might now be the only way I’d like to consume my sweet potatoes. Well, ok, aside from sweet potato fries and a casserole for Thanksgiving. Aside from those, the only way. 

The Shorts:
Name: il laboratorio del gelato
Location: 188 Ludlow Street, NYC
The Long and Short: Would I go back? For sure, they’re always putting out new and interesting flavors, and the quality of gelato is amazing. 
Would I recommend it? Yes. Be prepared, on a busy evening, you’ll need to take a number and be willing to wait just a little bit to grab your frozen treat. Also, get the Sweet Potato, maybe skip the Corn. You’re still getting your serving of veggies, right?