Truth be told, aside from some Pisco Sours, I really haven’t had Peruvian food, at least, not to my knowledge. So, I had to try out Panca in the West Village. Immediately, upon arrival, you feel the authenticity. This isn’t … Continue reading
Seafood. I love it. So, when I heard Michael Chernow, co-owner of The Meatball Shop, opened up a new seafood spot in Nolita, I had to check out Seamore’s.
Similar to The Meatball Shop, the vibe is laid back, the menu has delicious offerings, and the price point is super affordable. The focus is all on seasonal seafood, primarily fish, but there are still options for vegetarians and even a burger, if you HAVE to eat meat. But really, it’s all about the seafood, so, you should definitely go with that. To start, I ordered a cocktail, Mezcal Old Fashioned (mezcal, resposado tequila, muddled citrus, citrus bitters). So, I love mezcal, but I’m not a huge Old Fashioned fan, but, I let the former outweigh the latter in my decision. Ok, so, perhaps not my best decision. On a positive, I only needed to order one drink, since it was pretty potent (win for my wallet, maybe not the best for their chance to get me to order another beverage). I will say though, while it isn’t meant to be a sweet drink, I would have loved a little more of the citrus flavor, a little lighter on the bitters. However, an Old Fashioned drinker might have loved it without any complaints. I did get to try my dining buddy’s drink, Shore Thing, which was super delightful, and would definitely order that next time.
To eat, I ordered Spicy Squid Tacos (corn tortillas, kale, apple, cotija, corn nuts). Ho. Ly. S**t. These were so amazing. The tacos themselves are generous in size, and stacked with the ingredients, so, you’re probably good to take a couple big bites of each one before losing most of it on the plate. So, in an unusual taco-eating fashion, I had to fork and knife it, which, was totally fine, and, made me look like a delicate lady (thanks, Seamore’s). The spicy squid isn’t too spicy, and has a fantastically seasoned flavor with a bit of a briny scent and flavor. The rest of the ingredients bring such a complexity of flavor and texture, that it can only best be summed up as f**king delicious. That’s technical enough, right?
Location: 390 Broome Street, NYC
The Long and Short: Would I go back? Hell yes. The tacos were so amazing, and I literally wanted just about everything off the menu, so, I have my work cut out for me.
Would I recommend it? For shore (bad pun, sorry, had to). The service was great, the food was fantastic, I just won’t be ordering the same drink again. A small sacrifice for a brilliant dish.