Telepan Local


On the quiet path of Greenwich Street, keep your eyes peeled for the unassuming door and entrance that lead to Telepan Local in TriBeCa, because you won’t want to miss it. This restaurant has a really lovely aesthetic, clean, a little woodsy with an emphasis on unique, liberally placed mirrors. Food wise, the restaurant’s focus is on American style, small plates, locally sourced and seasonal food. 


The great thing about small plates, is that it allows you to try a bunch of things during one dining experience. The first thing I tried was the Asparagus and Ramps (lemon ricotta and sorrel). This was really nice, the vegetables almost take on a savory flavor, similar to that found in an Asian dish. To offset that a bit, the lemon ricotta is creamy, almost yogurt like, and has a bit of that zest from the lemon. 


Next, I had the Shaved Artichokes (faro and fried parsley). I really liked this one. The artichoke had a nice citrus flavor, and the faro was tender. The fried parsley was great too, it added a nice, light crispness and airy crunch to the chew and meatiness of the faro. 


Then, I had the Grilled Octopus (red wine and almonds). I loved this one, the octopus was savory, tender and had this great char on the outside. The leaves here are lightly dressed, and have a nice vinegary bite from the pickled red onions. Then, you have the rich creaminess of the almond sauce with little bits of crunch from some added chopped almonds. 


After that, we had the Sourdough Pizzette (fried calamari ‘marinara’ and romano). I really enjoyed this one too. The top of the dough almost has a creaminess to it, but then a great crunch around the edges and bottom. The calamari is a little on the bland side, but, the texture was a nice contrast with that of the creaminess and crunch of the pizza, and the sharp flavor of the cheese. 


Of course, I had to get dessert too. I had the Apple Pie Sundae (deconstructed apple pie, cinnamon and vanilla ice cream, caramel sauce, apple pie filling). This was the perfect ending to this great meal. The ice cream is creamy and rich, I especially liked the cinnamon, and really adds to the apple pie filling and caramel, letting you feel like you’re having an apple pie a la mode. It’s also confected with these little crunchy bits, similar to a sugar crusted dough, that adds a nice little crunch to the dish. 

The Shorts:
Name: Telepan Local
Location: 329 Greenwich Street
The Long and Short: Would I go back? Yes, there are lots of other delicious sounding plates that I’d really like to try. 
Would I recommend it? Yes, the octopus and sundae were so great, I’d come back just for those. 


Gotham West Market


This is not your ordinary food court. In fact, I’m sure they’d be pissed I even used that phrase. Located in Hell’s Kitchen, this market houses 8 of some of New York City’s best food joints, all in one spot. Whether you’re on a lunch break, need a coffee pick-me-up, or getting some grocery items, you can do it all right here. Each restaurant has it’s own counter seating, but, you can also settle up at some of the communal benched tables in a couple areas of the market.


Blue Bottle Coffee


The Brooklyn Kitchen has a specialty grocery and also offers a cooking school where you can take classes right there.


The Cannibal has a menu of market-driven charcuterie, small plates, beer and cocktails.


El Colmado is a classic Spanish tapas bar.


Genuine Roadside serves classic American roadside stand fare, wine, beer and a signature draft cocktail.


And, they have a really cool, retro condiment counter.


Court Street Grocers Sandwich Shop serves handcrafted sandwiches.


Little Chef serves a farm-to-table menu of sandwiches from Saltie in Brooklyn, soups, salads, and more.


Ivan Ramen Slurp Shop serves classic ramen, mazemen, rice bowls and more.


And, just in case you need any little goodies to-go, there’s a stand hosting some packaged goods and kitchenware.


The Shorts:
Name: Gotham West Market 
Location: 600 11th Avenue, NYC
The Long and Short: Would I go back? Definitely. There are so many great places to try under one roof.
Would I recommend it? Yes. And, since a few of these places are serving small plates, you can almost go on a mini food tour!