Well, I was back in Miami, and had to hit up some of the places I just didn’t have time for during my last visit. So, I paid a little dinner visit to Mignonette.
One of the top restaurants in Miami, this seafood spot has a great mix of upscale and casual dining all in one. They have a playful vibe here, but the focus on the food is no joke. We started with some wine, and ordered from the Prix Fixe menu that they were offering that night. I chose to start with the Boston Lettuce (pickled shallots, croutons, buttermilk dressing). All the ingredients were fresh, and the buttermilk dressing was on point, so, this was a pretty fool proof choice, but, I do love a salad.
For my entree, I ordered the Grouper (roasted cauliflower with smoked trout roe). I loved this. Grouper might not be an all-around crowd favorite, but I actually really like it. The texture is a bit more firm than most white fish, it’s not as delicate and flakey, but this was still very tender and flavorful. It paired really nicely with the nuttiness of the the roasted cauliflower flavor, which also balanced out the saltiness of the roe.
For dessert, I went with their Butterscotch Heath Bar Bread Pudding (cayenne whipped cream). Now, if the name alone doesn’t sell you, maybe this will. Holy F*&k, it was amazing. The saying, “save the best for last” is super relevant here. Don’t get me wrong, everything else was definitely delicious and wonderfully prepared. But, I’m a huge sweet tooth and definitely fell in love with this. It’s served warm, and has a dense, yet light and custardy type of consistency, making it a perfect comfort food. If you’re just out and about, already ate dinner, just go in for this. You can thank me later.
Location: 210 NE 18th Street, Miami, FL
The Long and Short: Would I go back? For sure. I really liked the atmosphere, and the food was excellent.
Would I recommend it? Definitely. Whatever you order, I’m sure it’ll be delicious. But whatever you do, don’t leave without that damn bread pudding.