Bubby’s

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One of my favorite restaurants in NYC is Bubby’s in TriBeCa. So, I paid them a little visit for brunch. 

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Open 24 hours, this homey restaurant cooks up large portions of fresh, scratch made food that will put your real bubby’s to shame. I’ve dined here for every meal, including a mid-afternoon snack comprised of their famous pie (which is actually how Bubby’s got started).

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I’m somewhat a creature of habit when it comes to my brunch choices. I love a good egg dish and an amazing smoked salmon platter, so, I went for the latter (what’s up, Dr. Seuss). I got their Smoked Organic Salmon Platter (cucumbers, red onions, tomatoes, capers, cream cheese, homemade bagel). Served on a crisp bed of lettuce, the generous portion of salmon is fresh and delicious. Whether you sandwich it up or eat separately as a smoked salmon salad and bagel with cream cheese, all the flavors go so well together. The homemade everything bagel I chose was perfectly toasted, crunchy on the outside and warm and soft on the inside. 

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Good ‘ole Bessie with the day’s specials. 

The Shorts:
Name: Bubby’s
Location: 120 Hudson Street, NYC
The Long and Short: Would I go back? I’d go back every day if my wallet allowed it.
Would I recommend it? I high-apple-pie-in-the-sky-ly recommend it (and yeah, you should probably try their apple pie too while you’re there). 

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