Homemade Cookie Butter

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Cookie Butter. I love it, you love it, Trader Joe’s sells a ton of it. They do make really delicious ones, but I never really thought to make my own, until I saw this Bustle video showing how to make it, using only four ingredients. Naturally, I had to make it. I made a lot of s’mores earlier this week, but couldn’t use any of the broken graham crackers. Nothing ever goes to waste, so, Graham Cracker Cookie Butter coming up. 

Here’s what you’ll need:

  • 2 cups of any cookie of your choice
  • 1/2 cup of butter
  • 1/2 cup condensed milk
  • 1/4 cup evaporated milk

The instructions couldn’t be easier. First, take a blender or food processor and throw in the cookies. Blend them up completely. Then, add in the butter, condensed milk and evaporated milk, and blend that all together. That’s it! Eat it right away, or seal it in a container or jar and keep it in the fridge for up to a couple weeks. But, let’s be real, it won’t even stand a chance lasting that long. 

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2 thoughts on “Homemade Cookie Butter

  1. Brilliant! Once again another post by you that is easy to make, doesn’t cause you to waste food products, has to be fantastic tasting, I really can’t wait to make this cookie butter. Yeah, I don’t think it’ll last a couple of weeks…..sounds too good, probably have to share some with friends, along with your great recipe.

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