By no means is Lil’ Frankie’s in the East Village new. They’ve been around making Neopolitan wood burning pizza and homemade pastas for years. But, this neighborhood gem also offers some delicious specials and dishes, and a super extensive wine list. So come hungry, thirsty, and hit up the ATM beforehand, since they’re cash-only. From the outside, you’d assume it was a small, intimate restaurant, but step inside, and work your way back through the winding passageways and there’s a back area, complete with a garden as well.
To start, I had their Stracciatella. It’s basically the center of buratta cheese, stuffed in a fresh tomato, and it’s so amazing. The cheese itself is rich, and super creamy, and pairing it with the firm and flavorful tomato atop olive oil and balsamic drizzle makes for a killer combination.
For my entree, I ordered one of their specials that night, Trout Almondino. This was so delicious, that I apologize in advance if it’s not a special when you’re there. The trout is filleted, and generously portioned, cooked to perfection, and topped with oil, lemon, beautiful herbs and spices, and sliced almonds. The fish is tender and so flavorful, and accompanied by a really nice, fresh spinach salad. I finished the whole thing, was full, but could have still found some room for more, it was that good.
Name: Lil’ Frankie’s
Location: 19 First Avenue, NYC
The Long and Short: Would I go back? Definitely. It’s not my first time here, and it won’t be my last. With new specials always being turned out, you’re in for a treat whenever you make it in.
Would I recommend it? Definitely. There really is something for everyone, especially if you’re a homemade pizza and pasta person. I also love one of their sister restaurants, Supper, so, check that out too.