Revolution Doughnuts

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Doughnuts. You guys probably already know, I can’t get enough of them. I had already checked out Sublime Doughnuts during my time in Atlanta, but, I’m not going to just stop at one shop. I was off to check out Revolution Doughnuts. Here, they’re hand making all their doughs, glazes and fillings from scratch, using real food ingredients like organic flour, local dairy, fresh fruit, natural flavor extracts, and 100% trans-fat free vegetable oil. So, there’s a lot of care involved. These guys carry a bunch of accolades for their doughnuts, so, I had to try a bunch. You know, research.

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Now, common for popular doughnut shops, they’re bound to run out of certain flavors throughout the day. After I wiped my tears and picked myself off the floor, I organized a pretty decent order. In no particular order, I first had the Vanilla Bean (yeast). The simplest of the bunch, it still packed some lovely flavor. The yeast dough is light with a bit of chew, and really nice. The glaze here was almost a super vanilla (I think it had a cape on), really packing in natural vanilla bean flavor, noting the tiny little bean specks.

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Next up was the Raspberry Sprinkle (yeast). Now, contrary to this one looking like a generic Homer Simpson doughnut, I was pleasantly surprised at how much I enjoyed this one, all due to the delicious, natural flavor of the raspberry. You get the sophistication of a real raspberry fruit glaze, with the fun and whimsy from the sprinkles. Perfect for the kid at heart.

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Then, I had the Orange Pistachio (yeast). I’m not a huge citrus dessert person, but it looked so pretty I had to try it. And, I’m really glad I did. There’s a zing from the orange citrus, balanced with the nuttiness of the pistachios, and the crunch mixed with the soft dough is just delightful. 

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Next up was the Cinnamon Apple Fritter (yeast). Man, I love a fritter. Maybe because it’s just fun to say, but, then again, it’s also probably because they’re really delicious. Here, you get a light and delicate apple flavor, with a crisp outside and soft inside. No complaints here. 

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After that I tried the True Blueberry (yeast). Again, same great yeast doughnut base, but I really enjoyed the real, natural flavor of the blueberry, which you can absolutely taste. 

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Finally, and maybe one of my favorites, was the Shredded Coconut (baked cake). This was the only cake doughnut they had on tap at the time, so, I knew I had to scoop it up. The doughnut is a dense cake, and it’s super moist (awful word) and delicious. The coconut glaze is perfect, and the added texture of the shavings just kicks it up a notch. 

The Shorts:
Name: Revolution Doughnuts
Location: 908 West College Avenue, Atlanta, GA
The Long and Short: Would I go back? For sure, they’ve got a lengthy menu of doughnut flavors that I wasn’t able to try, that I really would love to try another time. 
Would I recommend it? Definitely. They have cafe tables for you to kick back and enjoy your doughnuts, or, if they’re out of a flavor and tell you the next batch will be ready in 30 minutes, park it and wait for those fresh bad boys to make their way out of the kitchen. 

Seamore’s

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Seafood. I love it. So, when I heard Michael Chernow, co-owner of The Meatball Shop, opened up a new seafood spot in Nolita, I had to check out Seamore’s.

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Similar to The Meatball Shop, the vibe is laid back, the menu has delicious offerings, and the price point is super affordable. The focus is all on seasonal seafood, primarily fish, but there are still options for vegetarians and even a burger, if you HAVE to eat meat. But really, it’s all about the seafood, so, you should definitely go with that. To start, I ordered a cocktail, Mezcal Old Fashioned (mezcal, resposado tequila, muddled citrus, citrus bitters). So, I love mezcal, but I’m not a huge Old Fashioned fan, but, I let the former outweigh the latter in my decision. Ok, so, perhaps not my best decision. On a positive, I only needed to order one drink, since it was pretty potent (win for my wallet, maybe not the best for their chance to get me to order another beverage). I will say though, while it isn’t meant to be a sweet drink, I would have loved a little more of the citrus flavor, a little lighter on the bitters. However, an Old Fashioned drinker might have loved it without any complaints. I did get to try my dining buddy’s drink, Shore Thing, which was super delightful, and would definitely order that next time. 

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To eat, I ordered Spicy Squid Tacos (corn tortillas, kale, apple, cotija, corn nuts). Ho. Ly. S**t. These were so amazing. The tacos themselves are generous in size, and stacked with the ingredients, so, you’re probably good to take a couple big bites of each one before losing most of it on the plate. So, in an unusual taco-eating fashion, I had to fork and knife it, which, was totally fine, and, made me look like a delicate lady (thanks, Seamore’s). The spicy squid isn’t too spicy, and has a fantastically seasoned flavor with a bit of a briny scent and flavor. The rest of the ingredients bring such a complexity of flavor and texture, that it can only best be summed up as f**king delicious. That’s technical enough, right? 

The Shorts:
Name: Seamore’s
Location: 390 Broome Street, NYC
The Long and Short: Would I go back? Hell yes. The tacos were so amazing, and I literally wanted just about everything off the menu, so, I have my work cut out for me.
Would I recommend it? For shore (bad pun, sorry, had to). The service was great, the food was fantastic, I just won’t be ordering the same drink again. A small sacrifice for a brilliant dish.