Revolution Doughnuts

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Doughnuts. You guys probably already know, I can’t get enough of them. I had already checked out Sublime Doughnuts during my time in Atlanta, but, I’m not going to just stop at one shop. I was off to check out Revolution Doughnuts. Here, they’re hand making all their doughs, glazes and fillings from scratch, using real food ingredients like organic flour, local dairy, fresh fruit, natural flavor extracts, and 100% trans-fat free vegetable oil. So, there’s a lot of care involved. These guys carry a bunch of accolades for their doughnuts, so, I had to try a bunch. You know, research.

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Now, common for popular doughnut shops, they’re bound to run out of certain flavors throughout the day. After I wiped my tears and picked myself off the floor, I organized a pretty decent order. In no particular order, I first had the Vanilla Bean (yeast). The simplest of the bunch, it still packed some lovely flavor. The yeast dough is light with a bit of chew, and really nice. The glaze here was almost a super vanilla (I think it had a cape on), really packing in natural vanilla bean flavor, noting the tiny little bean specks.

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Next up was the Raspberry Sprinkle (yeast). Now, contrary to this one looking like a generic Homer Simpson doughnut, I was pleasantly surprised at how much I enjoyed this one, all due to the delicious, natural flavor of the raspberry. You get the sophistication of a real raspberry fruit glaze, with the fun and whimsy from the sprinkles. Perfect for the kid at heart.

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Then, I had the Orange Pistachio (yeast). I’m not a huge citrus dessert person, but it looked so pretty I had to try it. And, I’m really glad I did. There’s a zing from the orange citrus, balanced with the nuttiness of the pistachios, and the crunch mixed with the soft dough is just delightful. 

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Next up was the Cinnamon Apple Fritter (yeast). Man, I love a fritter. Maybe because it’s just fun to say, but, then again, it’s also probably because they’re really delicious. Here, you get a light and delicate apple flavor, with a crisp outside and soft inside. No complaints here. 

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After that I tried the True Blueberry (yeast). Again, same great yeast doughnut base, but I really enjoyed the real, natural flavor of the blueberry, which you can absolutely taste. 

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Finally, and maybe one of my favorites, was the Shredded Coconut (baked cake). This was the only cake doughnut they had on tap at the time, so, I knew I had to scoop it up. The doughnut is a dense cake, and it’s super moist (awful word) and delicious. The coconut glaze is perfect, and the added texture of the shavings just kicks it up a notch. 

The Shorts:
Name: Revolution Doughnuts
Location: 908 West College Avenue, Atlanta, GA
The Long and Short: Would I go back? For sure, they’ve got a lengthy menu of doughnut flavors that I wasn’t able to try, that I really would love to try another time. 
Would I recommend it? Definitely. They have cafe tables for you to kick back and enjoy your doughnuts, or, if they’re out of a flavor and tell you the next batch will be ready in 30 minutes, park it and wait for those fresh bad boys to make their way out of the kitchen. 

Superiority Burger

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Hype. I never believe it until I experience it. I’ve been reading a lot about the new, quick-serve, vegetarian spot, Superiority Burger in the East Village. And, being predominantly veggie myself, I knew I had to check it out.

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So, they’re only open from 6pm-10pm, and closed on Tuesdays, so plan accordingly. But, you’re definitely going to want to make it over. The staff is really nice and welcoming, and the menu is really easy to navigate through, only offering a handful or two of options. The portions aren’t very large, which is great, since it allows you to try different things. And, everything is affordably priced, so, even more of a reason for you to try lots of things.

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First, I had their Burnt Broccoli Salad (eggplant, red chile, coriander vinaigrette). Holy hell, this was great. I really love broccoli, and it’s one of those vegetables that’s really easy to screw up. These were cooked perfectly, leaving them with a bit of crunch and char on the florets. Then you get a kick from the red chile. My favorite surprises were the chopped cashews, and then, at the bottom of the dish, there was this amazingly flavorful eggplant puree, similar to baba ganoush. 

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Next I had a special menu item that night. Since the daily specials are written on a paper posted to the wall, I completely forgot to take note of exactly what was in this, but, it was a potato side dish with olive oil and white wine, in some capacity. Whatever the exact composition was, it was super delicious, and I may or may not have wanted to bathe in the oils. The seasoning was on point and the potatoes were just the right balance of firm and tender, no mushy spuds here. 

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And then, of course, I had to get their namesake menu item, the Superiority Burger (muenster cheese, iceberg, tomato, dill pickle). I’ve had a couple veggie burgers in my day that I’ll never forget. Say what you want, call me a weirdo, but, they were amazing enough to remember. And, I’ve had some that were pure garbage. Don’t worry, this wasn’t one of them. This little guy was small but mighty. You can dress a burger, of any variety, up however you want, but it all goes back to the burger itself. The flavor here was really great, and I especially liked the texture. Some veggie burgers are only slightly softer versions of a hockey puck, and some are so mealy that they just crumble and fall apart. This one was the Goldilocks version, it was just right. So, yeah, the hype was real. 

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Finally, dessert. They offer gelato and sorbet grab bag, so, you gotta be up for whatever. I was. I got a cup with a scoop of Blueberry and a scoop of Labane (topped with toasted coconut). So, so good, and really went well together. The blueberry tasted just like a scoop of frozen, creamy, blueberry pie filling. And the labane, similar to the taste of greek yogurt, was just the tiniest bit tart, but instantly sweetened with the toasted coconut.

The Shorts:
Name: Superiority Burger
Location: 430 East 9th Street, NYC
The Long and Short: Would I go back? For sure. I had a great experience there, and with new items popping up all the time, I’ve got my work cut out for me.
Would I recommend it? Definitely. It’s mainly best to take food out, but there are little bench seats inside. It’s first come first serve (I was a lucky one who snagged up some prime real estate), so the timing has to be right, but, if not, the food will taste the same, I promise.