Revolution Doughnuts

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Doughnuts. You guys probably already know, I can’t get enough of them. I had already checked out Sublime Doughnuts during my time in Atlanta, but, I’m not going to just stop at one shop. I was off to check out Revolution Doughnuts. Here, they’re hand making all their doughs, glazes and fillings from scratch, using real food ingredients like organic flour, local dairy, fresh fruit, natural flavor extracts, and 100% trans-fat free vegetable oil. So, there’s a lot of care involved. These guys carry a bunch of accolades for their doughnuts, so, I had to try a bunch. You know, research.

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Now, common for popular doughnut shops, they’re bound to run out of certain flavors throughout the day. After I wiped my tears and picked myself off the floor, I organized a pretty decent order. In no particular order, I first had the Vanilla Bean (yeast). The simplest of the bunch, it still packed some lovely flavor. The yeast dough is light with a bit of chew, and really nice. The glaze here was almost a super vanilla (I think it had a cape on), really packing in natural vanilla bean flavor, noting the tiny little bean specks.

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Next up was the Raspberry Sprinkle (yeast). Now, contrary to this one looking like a generic Homer Simpson doughnut, I was pleasantly surprised at how much I enjoyed this one, all due to the delicious, natural flavor of the raspberry. You get the sophistication of a real raspberry fruit glaze, with the fun and whimsy from the sprinkles. Perfect for the kid at heart.

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Then, I had the Orange Pistachio (yeast). I’m not a huge citrus dessert person, but it looked so pretty I had to try it. And, I’m really glad I did. There’s a zing from the orange citrus, balanced with the nuttiness of the pistachios, and the crunch mixed with the soft dough is just delightful. 

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Next up was the Cinnamon Apple Fritter (yeast). Man, I love a fritter. Maybe because it’s just fun to say, but, then again, it’s also probably because they’re really delicious. Here, you get a light and delicate apple flavor, with a crisp outside and soft inside. No complaints here. 

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After that I tried the True Blueberry (yeast). Again, same great yeast doughnut base, but I really enjoyed the real, natural flavor of the blueberry, which you can absolutely taste. 

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Finally, and maybe one of my favorites, was the Shredded Coconut (baked cake). This was the only cake doughnut they had on tap at the time, so, I knew I had to scoop it up. The doughnut is a dense cake, and it’s super moist (awful word) and delicious. The coconut glaze is perfect, and the added texture of the shavings just kicks it up a notch. 

The Shorts:
Name: Revolution Doughnuts
Location: 908 West College Avenue, Atlanta, GA
The Long and Short: Would I go back? For sure, they’ve got a lengthy menu of doughnut flavors that I wasn’t able to try, that I really would love to try another time. 
Would I recommend it? Definitely. They have cafe tables for you to kick back and enjoy your doughnuts, or, if they’re out of a flavor and tell you the next batch will be ready in 30 minutes, park it and wait for those fresh bad boys to make their way out of the kitchen. 

The Doughnut Project

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I eat a lot of doughnuts (donuts if you’re nasty), some are amazing, and some are just kind of meh. And, I appreciate a unique doughnut, so, you can save your sprinkles for Instagram. Basically, I’m kind of a tough one. Open only a few days now, The Doughnut Project is the new doughnut spot on the scene, located in the West Village, and I had to check it out.

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Even if you’re not a doughnut person (weirdo), you should stop by just for the decor. A chandelier hangs, surrounded by a ceiling to almost-floor design, painted on the ceiling and wall itself. It’s accompanied by some smaller framed photos, which, basically all look awesome. Here you’ll find all yeast, hand crafted doughnuts, glazed and iced with unique flavors. I got four to try (they had six available flavors when I was there), listing in order leading up to my most favorite.

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First, I had the Olive Oil and Black Pepper. So first off, the dough itself is really nice. It’s not overly greasy, it’s light, but still has a bit of a doughy chew. As for the Olive Oil and Black Pepper, it has subtle, light flavor, but then you get a hint of the pepper. It’s not overwhelming, so don’t let the savory sound scare you.

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Then, I had the special that day, Cinnamon and Pepita. If I could use only two words to describe this, it would be, just delightful. The cinnamon gives you that warmth of flavor, and combined with pumpkin seeds, it’s pretty much Fall in a doughnut. The candied pepitas on top add a nice little crunch and nuttiness in flavor. If they have it on the menu when you’re there, get it and go outside to frolic through some orange leaves.

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Next, I had the Pineapple and Habanero Stripe. So, pineapple as a raw fruit, I’m into it. Pineapple in desserts, usually not so much. I’m not totally sure what it is about it, but I don’t usually enjoy the taste. But, throw a curve ball and add a habanero stripe for heat, I’m in. I was so pleasantly surprised at how much I liked this one. The pineapple isn’t overpowering, and not overly sweet, giving you just the right amount of flavor to let you know that, hey, this is pineapple. Then, right away, you get a kick of heat from the habanero. The two are paired in other dishes, but this was a first for me to have them together in perfect harmony on a doughnut.

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Finally, I had the Beet and Ricotta Stuffing. Oh, you don’t usually have your doughnut with beet and fresh ricotta? Newb. It’s the most visually grabbing, with it’s glossy bright purplish-red color, created only from the natural color of the beets. Again, not an overpowering flavor, but you definitely taste beet, which is complimented so nicely with the dough, which is stuffed with creamy ricotta. You could pretty much eat this for breakfast as a complete meal (veggies and cheese and grains, yeah!), or even lunch or dinner. I would. 

The Shorts:
Name: The Doughnut Project
Location: 10 Morton Street, NYC
The Long and Short: Would I go back? For sure. The team there is awesome and super friendly, and they have a real unique and quality product.
Would I recommend it? Definitely. It’s one of the most aesthetically cool food shops I’ve been to, and then you add awesome doughnuts and coffee? Sold.