Gansevoort Market

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Collaborative food markets are having a moment in this past year. From Gotham West Market, to Hudson Eats, food hall or food court style spaces are housing some great talent all under one roof. The most recent to join this trend is Gansevoort Market in the Meatpacking District.

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Once occupied by a club, this open space now has an array of food offering with a seating section underneath an incredible skylight and wrapped up in branches and bits of nature. Below are a list of all the vendors, in no particular order. 

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Dojo Sushi is serving authentic Japanese cuisine and sushi.

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Tacombi serves Mexican street food and tacos.

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Champion Coffee serves coffee.

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Heermance Farm Purveyors has organic produce from the Hudson Valley.

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Luzzo’s has coal oven pizza.

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The Bruffin Cafe serves a muffin-brioche-like pastry filled with quality ingredients.

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Pig Guy NYC serves BBQ.

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Yiaourti has a Greek yogurt bar with sheep’s milk yogurt.

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Crêpe Sucre is a French crêpe bar.

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Ed’s Lobster Bar serves New England seafood.

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Gansevoort Bakery is a Greek bakery.

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Cappone’s is an authentic Italian specialties and sandwich shop.

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Our True Roots makes beverages and snacks from tiger nuts.

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Dana’s Bakery makes French macarons.

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Lov Organic has organic teas.

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Feel Food has organic juice and highly nutritious food.

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Donostia serves Spanish tapas.

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Flower Girl has whimsical flower arrangements.

The Shorts:
Name: Gansevoort Market 
Location: 52 Gansevoort Street, NYC
The Long and Short: Would I go back? Yes, there are lots of great vendors here, really something for everyone, in an accessible and open space.
Would I recommend it? For sure. It makes a great pit-stop for a coffee or snack, or, grab a bite and dine in their forest-like dining space. Plus, you’re right by the High Line, so, you can really make a day of it.

Macaron Day Wrap-Up

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Well, yesterday was Macaron Day in NYC…pretty magical, huh? It was. A number of participating bakeries and macaron shops were handing out free macarons, while supplies lasted. And no surprise, many of the stores started running out by early afternoon. But, I was able to make it to nine locations and scoop up some delicious macarons.

Here are The Shorts for each place I visited, in the order that I visited them. This is not the ranking order, each macaron has it’s own comments. 

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What I had: Hazelnut Orange
Name: Epicerie Boulud
Location: 1900 Broadway, NYC
Would I recommend it? Maybe. Great consistency to the macaron, the orange filling is very light and pleasant. However, I wasn’t able to get the hazelnut flavor, it tasted more like espresso, which was a little disappointing. 

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What I had: Nutella
Name: Bouchon Bakery
Location: 10 Columbus Circle, 3rd Floor, NYC
Would I recommend it? Definitely! This was a really good one, perfectly chewy and has a rich and luscious flavor and cream. It was almost like taking a bite out of a gooey brownie. 

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What I had: Salted Caramel
Name: François Payard Bakery
Location: 1775 Broadway, NYC
Would I recommend it? Holy hell, yes. This was a really legit macaron. Excellent texture, and has the silkiest, richest, flavorful salted caramel center. This one was amazing. 

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What I had: Coffee
Name: FP Patisserie
Location: 1 West 58th Street, NYC
Would I recommend it? For sure. This one was super delicious and has an incredible coffee flavor. It’s like sipping the most amazing, creamy latte, but, in cookie form. 

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What I had: Peanut Butter and Jelly 
Name: Macaron Cafe
Location: 625 Madison Ave, NYC
Would I recommend it? Absolutely. This one was like biting into a legit PB&J sandwich. I almost felt like I was in kindergarden all over again…now I’m just looking for my mat for nap time and thinking about those weird little OJ cartons. Super delicious. 

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What I had: Pistachio 
Name: MadMac 
Location: Pop-up location, can be found online here
Would I recommend it? Maybe. It was tasty, but maybe not at the top of my list. The rest of these are some strong competitors, and without a ton of remarkable pistachio flavor, it’s hard to keep up. 

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What I had: Caramel 
Name: Eclair Bakery
Location: 305 East 53rd Street, NYC
Would I recommend it? Oh. My. Goodness. Yes. This one was so decadent, rich, has a warm caramel flavor, and creamy. It was almost like a dulce de leche cake. Yum. 

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What I had: S’Mores
Name: Macaron Parlour
Location: 111 St. Marks Place, NYC
Would I recommend it? Yes. This one was unique, but also not one of my top pics. The consistency and texture of this one was a little on the firmer side. Personally, I love a chewier macaron. I definitely got the s’mores flavor of graham, chocolate and marshmallow, but it didn’t bowl me over. 

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What I had: Blood Orange
Name: François Payard Bakery
Location: 116 W Houston Street, NYC
Would I recommend it? Whoa. Yeah. This was a very pleasant surprise. I’m not usually one for fruity flavored baked goods, but, since this was the second location of this bakery that I visited, I figured, no loss. In fact, this was a huge gain. The blood orange flavor is so pleasant and delicate, and you get a little vanilla in there as well. This was really a treat.