Collaborative food markets are having a moment in this past year. From Gotham West Market, to Hudson Eats, food hall or food court style spaces are housing some great talent all under one roof. The most recent to join this trend is Gansevoort Market in the Meatpacking District.
Once occupied by a club, this open space now has an array of food offering with a seating section underneath an incredible skylight and wrapped up in branches and bits of nature. Below are a list of all the vendors, in no particular order.Â
Dojo Sushi is serving authentic Japanese cuisine and sushi.
Tacombi serves Mexican street food and tacos.
Champion Coffee serves coffee.
Heermance Farm Purveyors has organic produce from the Hudson Valley.
Luzzo’s has coal oven pizza.
The Bruffin Cafe serves a muffin-brioche-like pastry filled with quality ingredients.
Pig Guy NYC serves BBQ.
Yiaourti has a Greek yogurt bar with sheep’s milk yogurt.
Crêpe Sucre is a French crêpe bar.
Ed’s Lobster Bar serves New England seafood.
Gansevoort Bakery is a Greek bakery.
Cappone’s is an authentic Italian specialties and sandwich shop.
Our True Roots makes beverages and snacks from tiger nuts.
Dana’s Bakery makes French macarons.
Lov Organic has organic teas.
Feel Food has organic juice and highly nutritious food.
Donostia serves Spanish tapas.
Flower Girl has whimsical flower arrangements.
The Shorts:
Name: Gansevoort MarketÂ
Location: 52 Gansevoort Street, NYC
The Long and Short: Would I go back? Yes, there are lots of great vendors here, really something for everyone, in an accessible and open space.
Would I recommend it? For sure. It makes a great pit-stop for a coffee or snack, or, grab a bite and dine in their forest-like dining space. Plus, you’re right by the High Line, so, you can really make a day of it.
Sprung On Food 
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