Gansevoort Market

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Collaborative food markets are having a moment in this past year. From Gotham West Market, to Hudson Eats, food hall or food court style spaces are housing some great talent all under one roof. The most recent to join this trend is Gansevoort Market in the Meatpacking District.

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Once occupied by a club, this open space now has an array of food offering with a seating section underneath an incredible skylight and wrapped up in branches and bits of nature. Below are a list of all the vendors, in no particular order. 

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Dojo Sushi is serving authentic Japanese cuisine and sushi.

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Tacombi serves Mexican street food and tacos.

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Champion Coffee serves coffee.

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Heermance Farm Purveyors has organic produce from the Hudson Valley.

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Luzzo’s has coal oven pizza.

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The Bruffin Cafe serves a muffin-brioche-like pastry filled with quality ingredients.

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Pig Guy NYC serves BBQ.

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Yiaourti has a Greek yogurt bar with sheep’s milk yogurt.

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Crêpe Sucre is a French crêpe bar.

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Ed’s Lobster Bar serves New England seafood.

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Gansevoort Bakery is a Greek bakery.

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Cappone’s is an authentic Italian specialties and sandwich shop.

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Our True Roots makes beverages and snacks from tiger nuts.

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Dana’s Bakery makes French macarons.

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Lov Organic has organic teas.

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Feel Food has organic juice and highly nutritious food.

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Donostia serves Spanish tapas.

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Flower Girl has whimsical flower arrangements.

The Shorts:
Name: Gansevoort Market 
Location: 52 Gansevoort Street, NYC
The Long and Short: Would I go back? Yes, there are lots of great vendors here, really something for everyone, in an accessible and open space.
Would I recommend it? For sure. It makes a great pit-stop for a coffee or snack, or, grab a bite and dine in their forest-like dining space. Plus, you’re right by the High Line, so, you can really make a day of it.

Sunday Market At Bairro da Liberdade

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I love street fairs. We’ve got lots of them in NYC, and I always enjoy checking out other city’s fairs. So, I went to check out Bairro da Liberdade in Sao Paulo. Head over here on Sundays to check out local vendors, trinkets, crafts and food. Since the fair is in the heart of their Little Tokyo, most of the food there is Japanese and Asian cuisine. Rookie mistake, I didn’t realize there would be so much amazing looking and smelling food, and I ate before coming here. Word to the wise, save your appetite for the fair and load up on all of the street fair goodness. 

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But, there’s a special pocket in my stomach that’s always reserved for desserts. And so, I paid a little visit to one stand, serving Imagawayaki. Here, they’re serving up fresh Imagawayaki (aka Doce de Faijao Azuki) (sweet bean buns). These super affordable treats get handed to you fresh off the stove. And, they’re totally delicious. The bun is light and airy, almost like a hybrid between a doughnut and a pancake. It has a light taste, not quite sweet, not quite savory, leaving it a nice and neutral casing for the sweet bean filling.

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Also, not overly sweet, but just sweet enough, the filling is a paste consistency, making this a substantial and filling little bun.

The Shorts:
Name: Imagawayaki stand at the market
Location: Bairro da Liberdade, Sao Paulo, Brazil
The Long and Short: Would I go back? For sure. I would definitely go back to the Imagawayaki stand, and loved walking around the other vendors.
Would I recommend it? Yes, it’s something fun to do on a Sunday afternoon. And don’t make my mistake, have lunch there from the different food vendors.