Eggs. Honestly, one of my most favorite things to eat. Let me clarify though, I don’t like yolks (shhhh I don’t want to hear it, and no, it has nothing to do with cholesterol), so, egg whites. I love egg … Continue reading
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I love Indian food, and have gone to my fair share of restaurants. But, oddly enough, I had yet to visit Tamarind. Well, I finally made it, better late than never, right? So, I was off to experience Tamarind in TriBeCa as part of my Michelin Challenge.
You enter into a grand space, open, airy, light and pretty magnificent. There’s plenty of space in between tables, which, is pretty uncharacteristic of NYC dining rooms with space always being an issue. There’s also a wall of booth seating, almost like individual cabanas.
The service here is impeccable, and no detail is left off. You’re brought an amuse bouche, we received an Onion Fritter (with green chutney). This was delicious, and unlike the name might infer, it was not greasy or heavy at all. It was light, soft, with pieces of of sweet onion throughout. The chutney was a perfect compliment as well, adding a slight bit of heat to the mild and sweet fritter.
They offer a prix fixe lunch menu for just $25, which, is a total steal with the amount of food you receive and the quality. For my appetizer, I ordered the Kashmiri Salad (apple, celery, mix greens, walnuts, mustard-vinaigrette dressing). This was such an amazing salad, and I was pleasantly surprised at the generous portion (the plate in the photo is huge, for the record). The apples were fresh, tart, and thickly cut. All of the flavors went really nicely together here, and, the mustard-vinaigrette dressing was a great contrast to the sweetness of the other components.
For your entree, you choose two main items. I chose Kasundi Macher (salmon in tandoor, yogurt, kasundi mustard, tandoori spices) and Kaddhu Ke Kofte (green squash, chili, gram flour, roasted onions, creamy tomato sauce). These. Were. Both. Amazing. The salmon was soft, juicy, and topped with a hot mustard, giving it a very unique and dynamic flavor. The Kaddhu Ke Kofte, similar to a hush puppy consistency, was really delicious. Similar to the Onion Fritter, this was substantial, but not overly heavy or greasy. And the sauce was incredible, spicy and savory, and I used it to mix in with the rice you also get. For the table, you also receive Naan and the vegetable of the day, which was Chickpeas and Potatoes. The naan was like a dream, pillowy and soft. And the vegetables were served similar to a stew, in a sort of vegetable gravy, a little bit sweet, a little savory, and very tasty.
Lastly, for dessert, I ordered the Mango Rice Pudding. I really loved this, it was different from any other rice pudding I’ve had before. It’s served hot, and almost more of a thick soup consistency versus the more congealed version. The rice is tender and almost melts in your mouth, and the the creamy mango flavor really comes through nicely.
Location: 99 Hudson Street, NYC
Michelin Star: One Star
The Long and Short: Would I go back? In a second. Everything here was truly incredible.
Would I recommend it? For sure. Whether you go for lunch, dinner, a special occasion, you’re guaranteed an amazing meal and experience.