This year, Thanksgiving and Hanukkah are on the same day. It’s been dubbed Thanksgivukkah. So, here’s a simple recipe I came up with if you’re celebrating both. We’ve got a Thanksgiving classic, the sweet potato, and a Jewish staple, potato kugel.
Here’s what you’ll need:
- 4 medium sweet potatos
- 3 eggs
- 1/4 cup of vegetable oil
- 2 Tbs of flour
- 1/2 Tbs of salt
- 1 tsp pepper
- 1/2 Tbs cinnamon
Preheat the oven to 400 degrees F. In a large bowl, mix the eggs, flour, oil and spices together and set that aside.
Grate the sweet potatoes and let the shavings sit for a few minutes. Then, soak up the excess liquid from the potatoes by pressing paper towels into the shavings to seep up the water.
Add the mixture to the sweet potatoes and mix by hand. Then, put the mixture into a greased 9 inch baking dish or tin. Pop that in the oven for about an hour.
Sweet Potato Kugel. Happy Thanksgivukkah!