Sweet Potato Kugel

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This year, Thanksgiving and Hanukkah are on the same day. It’s been dubbed Thanksgivukkah. So, here’s a simple recipe I came up with if you’re celebrating both. We’ve got a Thanksgiving classic, the sweet potato, and a Jewish staple, potato kugel.

Here’s what you’ll need:

  • 4 medium sweet potatos
  • 3 eggs
  • 1/4 cup of vegetable oil
  • 2 Tbs of flour
  • 1/2 Tbs of salt
  • 1 tsp pepper
  • 1/2 Tbs cinnamon 

Preheat the oven to 400 degrees F. In a large bowl, mix the eggs, flour, oil and spices together and set that aside.

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Grate the sweet potatoes and let the shavings sit for a few minutes. Then, soak up the excess liquid from the potatoes by pressing paper towels into the shavings to seep up the water. 

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Add the mixture to the sweet potatoes and mix by hand. Then, put the mixture into a greased 9 inch baking dish or tin. Pop that in the oven for about an hour. 

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Sweet Potato Kugel. Happy Thanksgivukkah! 

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