Another weekend day, another brunch, right? Right. So, my friends brought me to The Hamilton in Washington DC. This grand venue has a couple enormous dining rooms, another room for a bar, and even a room downstairs where they’ll host a Gospel Brunch. Hallelujah!
They have a really eclectic menu too, with some great American classics, Southern dishes, a sushi menu, and even some signature boozy milkshakes. While the decor really gives you a grand, and elegant atmosphere, you can actually dine pretty casually.
To start, I ordered their Hibiscus Mimosa (Carmina Prosecco, hibiscus flower, Byrrh Grand Quinaquina). Loved it. It was refreshing, not too sweet, and the best part is the edible candied hibiscus flower at the bottom.
Then for the table to start, we had the Salted Caramel Pecan Sticky Bun. Yeah, you should probably get that. It’s generous in size, served warm, with a sweet and slightly salted glaze that’s perfectly topped with candied pecans. I mean, nothing to complain about here.
Then, for my entree I had the Herb Crusted Cod with smashed peas. I really enjoyed this dish. The peas were a mix of smashed and puree and whole, which was a really great textural combination. The Cod was savory and flavorful with a really nice texture, going so wonderfully with the peas.
Name: The Hamilton
Location: 600 14th Street, N.W., Washington, DC
The Long and Short: Would I go back? For sure. That hibiscus, the sticky bun, it’s a win-win situation.
Would I recommend it? Yes, and I’m pretty positive the Gospel Brunch is amazing.