The Cecil

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I’m not always uptown, so, I sometimes slack on all the great places that are there. But, this past weekend, I was in Harlem and got to experience dinner at The Cecil. This Afro-Asian-American brasserie (yes, it’s quite the combo) opens into a cocktail bar, with some seating in a cozy environment. Then, through the passageway, it opens up into the main dining room, chic, with large, beautiful paintings around the space. 

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To drink, I ordered the Blood and Fire (Olmeca Altos Blanco Tequila, Jamaican Sorrel, Fresh Lemon Juice). Now, I was a little confused when the drink wasn’t spicy, as its namesake would infer. Where’s the fire? Luckily, our bartender was quick to recommend the addition of some chili peppers to make all that happen. So, I usually love spicy tequila drinks, but, perhaps adding this chili into the drink may have altered its intended taste. Next time, I might try it as is, or, go for the Thai 75, which sounded really great. 

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To start, we had their Spicy Crispy Ginger Squid (Okra, Sweet Chili Peanut Sauce). This was awesome. I love squid, spice, peanut sauce, well, ok, all of these ingredients, so it wasn’t hard to decide on this one. It was really delicious, the squid was fried just right, not too much breading, but just enough to hold the drizzles of sweet chili peanut sauce, which gave it a little kick and smoothed out the flavor at the same time. 

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For my entree, I ordered Citrus Jerk Wild Striped Bass (African Fonio, Okra, Burst Tomatoes, Parsnip Purée). I really enjoyed this dish as well. The bass was tender and delicate, absorbing the savory, yet subtle flavors from the other components. It was my first time having fonio, a grain, which to me was a bit similar to small grain couscous. Set atop the creamy parsnip puree, the textures of all the ingredients went really well together.  

The Shorts:
Name: The Cecil
Location: 210 West 118 Street, NYC
The Long and Short: Would I go back? Yes, the vibe here is really great and the service was excellent.
Would I recommend it? I mean, how many places have you gone to that are serving Afro-Asian-American fare? Exactly. So, yes, I would recommend checking it out. Lots of options and flavors to choose from. 

 

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