Baked Green Bean Fries

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So, most people who make New Year’s resolutions tend to put “eat healthier” on their list. I’m not really one of them (don’t judge me), but it’s nice to be supportive. So, why not swap out french fries for this super simple recipe, Baked Green Bean Fries. 

Here’s what you’ll need:

  • fresh Haricot Vert (slimmer, French green beans, but any type will do) 
  • your choice of seasoning (I used cayenne pepper and sea salt) 

Pre heat the oven to 425 degrees F. Line a baking sheet with some parchment paper and set that aside. Take as many green beans as you’d like and just cut off the edges.

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Then, after you spread out the beans on the baking sheet, instead of olive oil, for a calorie cutting route, spray them down with some non-stick cooking spray before sprinkling on the seasoning. Then, pop them in the oven for 15 minutes. 

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All done! Eat them as is, or dunk ’em in a side of ketchup or aioli. 

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